Friday, April 13, 2012

Breakfast Sensation

I woke up this morning with two very different breakfast-related cravings.  Some may see this as a major edible dilemma, but I think this is exactly the type of problem that occurs right before great things are made.  Like peanut butter and jelly.  And fried pickles.  And spinach smoothies. And chocolate covered... anything.  The union of two unlike things are oftentimes innovations to be marveled, especially in the kitchen.

Oatmeal or Eggs?  That was the question.

I hate making decisions.  So I chose both.  I put a 1/4 cup of oats and milk in one bowl.  I cracked one egg and one egg white in another.  Together, they were unified in the frying pan.

  5 minutes, a dash of cinnamon, a teaspoon of honey, and a sliced banana later I had a delectable, healthy, and filling meal that I shall call "French Toast Eggs." Because that was was it tasted like:  French toast, minus the toast.  Plus a whole lot of nutrients.  And I wasn't even hungry before lunch.  That in itself was a miracle.

And there you have it.  My impromptu breakfast sensation that has had my mouth watering long since my second cup of coffee.  A breakfast so good, I felt inclined to share it with the public. Happy eating. 


AmandaDF said...

That sounds so good! I'm totally going to try this-I've been craving French toast but being gluten-free I haven't been able to have it :-( This looks like the perfect substitution!

Nikki said...

OMG this sounds so fricking good! I HAVE to try this I am always looking for new breakfast ideas! I just made Avocado Egg Salad the other morning OMG to die! Recipe to come on my blog!

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