I woke up this morning with two very different breakfast-related cravings. Some may see this as a major edible dilemma, but I think this is exactly the type of problem that occurs right before great things are made. Like peanut butter and jelly. And fried pickles. And spinach smoothies. And chocolate covered... anything. The union of two unlike things are oftentimes innovations to be marveled, especially in the kitchen.
Oatmeal or Eggs? That was the question.
I hate making decisions. So I chose both. I put a 1/4 cup of oats and milk in one bowl. I cracked one egg and one egg white in another. Together, they were unified in the frying pan.
5 minutes, a dash of cinnamon, a teaspoon of honey, and a sliced banana later I had a delectable, healthy, and filling meal that I shall call "French Toast Eggs." Because that was was it tasted like: French toast, minus the toast. Plus a whole lot of nutrients. And I wasn't even hungry before lunch. That in itself was a miracle.
And there you have it. My impromptu breakfast sensation that has had my mouth watering long since my second cup of coffee. A breakfast so good, I felt inclined to share it with the public. Happy eating.